Gỏi chân gà tôm chua


Nếu bạn rất đang tìm một món gỏi lạ miệng để làm món khai vị thì Gỏi chân gà tôm chua là một lựa chọn cho bạn. Vị chua ngọt và mùi tôm chua thơm lừng sẽ rất hấp dẫn đây! 



  • Chân gà rút xương : 300g
  • Mắm tôm chua : 100g
  • Dưa leo : 2 trái
  • Cọng cần tàu : 15g
  • Hành tím bào mỏng : 50g
  • Sả bào mỏng : 10g
  • Ớt sừng : 2 trái
  • Ớt hiểm : 2 trái
  • Tỏi : 5 tép
  • Mè trắng rang giã dập : 2M
  • Húng lủi Nước mắm, đường
  • Giấm gạo lên men từ Ajinomoto

1. SƠ CHẾ:

–       Chân gà rửa sạch cắt miếng vừa ăn. Dưa leo chẻ dọc bỏ ruột, cắt xéo bằng dao răng cưa. Ớt sừng cắt sợi. Cần tàu cắt khúc.

–       Ướp dưa leo với 1M đường để 15 phút, vắt ráo nước.


–       Pha nước trộn gỏi: Tôm chua giã dập với ớt hiểm và tỏi nêm 1M nước mắm, 1M giấm gạo lên men LISA và 1M nước tôm chua, trộn đều.

–       Cho 1/2 lượng nước trộn gỏi vào chân gà, trộn đều để 15 phút cho chân gà thấm vị. Tiếp tục cho dưa leo, hành tím, sả, ớt sừng cắt sợi, cọng cần, húng lủi và 1/2 lượng nước trộn gỏi còn lại vào trộn đều.


–       Cho gỏi ra dĩa, rắc mè rang lên trên, ăn kèm bánh tráng nướng.

Mách nhỏ: Giã dập tôm chua để khi trộn dễ dàng thấm đều gia vị.

Ướp dưa leo với đường để giảm lượng nước và giữ được độ giòn của dưa leo.

Sơ Lược:
Tiêu đề:
Gỏi chân gà tôm chua
Ngày Tháng:
Thời Gian Chuẩn Bị:
Thời Gian Chế Biến:
Tổng Thời Gian:
Đánh Giá:
5 Based on 3 Review(s)


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